Ingredients:
Corn starch, food flavors, texture stabilizers, colorings (102) E (110), E,
preservatives.
Preparation:
Empty the contents of one custard sachet with a little cold milk (taken
from 1 liter of milk) and stir well until dissolved.
Add the previous mixture to the rest of the milk and boil the mixture after
adding (4-5) tablespoons, then put the mixture with constant stirring on a
low heat until you get the desired thickness.
Pour the custard while it is hot and leave to cool.
If desired, the custard can be decorated with pieces of fruit